• This item will be shipped from Joymom's Selangor Fresh Bake Branch and is available for delivery to all destinations within Malaysia.
• For orders over RM99.00, we offer Free Courier Delivery Service within West Malaysia. Items will be shipped within 1-3 days (excluding weekends and public holidays). Once your order is shipped, a tracking number will be emailed to you for your convenience.
• For customers in the Selangor and Kuala Lumpur areas, we offer a Same Day Delivery Service. Orders will arrive on the same day they are shipped using Lalamove or Grab, with 100% compensation if any product is damaged during delivery. Orders over RM150.00 qualify for free Same Day Delivery Service. We’ll also send you a message beforehand to ensure you’re available to receive your purchase.

Below is the delivery coverage checklist:

Same-Day-Delivery Coverage All Area In:

1. Kuala Lumpur
2. Cheras
3. Klang & Pelabuhan Klang
4. Petaling Jaya
5. Puchong
6. Seri Kembangan
7. Serdang
8. Shah Alam
9. Sungai Buloh
10. Subang Jaya

Selective Postcode Area:

1. Ampang (68000)
2. Batu Caves (68100)
3. Kajang (43007)
4. Rawang (48000)

Classic Mooncake - White Lotus

White Lotus Mooncake

• Ingredients：White lotus paste, wheat flour, golden syrup, compound oil (palm oil, peanut oil, sesame oil), melon seeds, maltitol syrup.
• Weight：160g
• Packaging：For every 4 Ala-Carte products purchased, we will automatically provide a 4-piece tin box packaging and a gift bag
• Storage instructions：Keep in a cool and dry place, away from direct sunlight. If you'd like to extend their shelf life, you can store them in the refrigerator. (no need to freeze)
• Best Before：6 months from the production date of the mooncake.

If you have any inquiries, please feel free to contact our customer service.

You can click the WhatsApp Logo Button at the bottom right of our website to connect directly with us, or reach us at +6012 605 9886.

Your satisfaction is our top priority. If you are satisfied with our service, kindly consider giving us a five-star rating. Thank you.

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